The pitmaster is etched deep in the folklore of deep south BBQ. It is lovingly hand-crafting unique rubs and marinades for their meat and tending their slow smokers all night long to ensure the perfect result. We have put just much time, effort and love into this delicious Viognier to ensure it is a perfect mach for BBQ chicken, Grilled fish and salads.
Rounded characteristics of apricots with a hint of clotted cream
From Limestone Coast Australia
Perfect mach for BBQ chicken, grilled fish and salads