This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
To fully appreciate it, the wine should be opened 1 or 2 hours before tasting it. Or use a wine breather to reduce the wines natural tannins and bring out the subtle rounded flavours. nn Also using the correct glass for red wine will enhance the rate of oxidation and enhancing the flavour and aroma of the wine.
A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follow through onto the palate
This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices
This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity of flavour
Shiraz is a wonderful wine to couple with food and in particular succulent red meat dishes and tomato based pasta