A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas. Food Pairing: Ideal to match with pasta, risotto and lightly spiced red meat dishes. Makes a perfect match with pasta, risotto and lightly spiced red meat dishes.
Crafted using grapes from Chile’s Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours.
Wine from The Devil’s Cellar