Monkey Shoulder’s simple-drinking blend of 3 single malts – Balvenie, Glenfiddich and Kininvie. Named after the injury distillery workers were susceptible to suffering because of turning the malt
An elegant, stylish nose of marmalade, Crema Catalana, cocoa and malt. A sprinkling of winter spice (nutmeg, cloves and cinnamon) adds an extra dimension, alongside a mouth-watering hint of aniseed.
Very malty, creamy delivery which offers up a palate redolent of berry fruit, juicy toasted barley, cloves and butterscotch. A hint of manuka honey, hot-buttered-toast and dried apricot develop.
Medium length, with clove-studded oranges, creamy vanilla and peppermint at the tail
2015 Silver Outstanding Medal Winner – International Wine & Spirits Competition
IWSC Awards Tasting Note: Delightfully delicate nose with fine mixture of floral notes, citrus and stone fruits. Gentle heather and honey follow. Smooth entry and fine float around the palate. Satin-like texture. Flavours build within the mouth leaving unquestionably about sweet malt and ripe barley. Full fruit flavoured finish.